Overgaard, Andreas (°1981) - Seborg, Denmark
Degrees/diplomas attained
2004: 'Starting with Chocolate', Callebaut Chocolate Academy, Belgium
Professional experience
2004: Byens Bedste Kager, Barselsvikar, KBH
2003: Tivoli - Vaffelbageriet
2003: Farumhus Konditori, Farum
1998-2002: Pastry Chef, Conditori La Glace, Copenhagen
from 2005 and still employed as Pasty chef, Conditori La Glace, Copenhagen
Awards and competitions
2004: Arets Kage, Copenhagen, Bronze
2003: DM for unge Kontitorer, Odense, Gold
2005: Arets Kage, Copenhagen, Gold
2006: Dm for unge Konditorer, Dalum, Silver
2006: VM for unge Konditorer, Stuttgart, number 8 out of 18
2004: Arets Kage, Copenhagen, Bronze
2003: DM for unge Kontitorer, Odense, Gold
2005: Arets Kage, Copenhagen, Gold
2006: Dm for unge Konditorer, Dalum, Silver
2006: VM for unge Konditorer, Stuttgart, number 8 out of 18
Motivation
To acquire new skills
