World Finals: Participants

Russia Ilyukhin, Alexander (°1982) - Moscow, Russia

Degrees/diplomas attained
  • 2002 – to date Moscow institute of Corporate management
    Faculty: Management of Organisation
    Specialization: Management of Hotel and Tourist business
  • 1997-1999 Professional college #190
    Cook of 5th level


Additional education : 

  • 2006 Individual courses with Philippe Park
  • 2006 Ravifruit master-class
  • 2005 Moscow Academy of Gastronomy “ Tarts and Desserts”



Professional experience
  • March 2007 – to date : Renaissance Moscow Hotel ; Pastry-cook
  • Feb. 2004-March 2007 – Centre of Culinary Art “Exclusive” ; Teacher for confectionary department
  • April 2001-Jan. 2004 restaurant “St.Michele” ; Pastry-cook under supervising of French chef Evan Michele


Awards and competitions
  • Dec. 2006 – Russian National pre-selection WCM  - Winner
  • October 2006 – Kremlin Culinary Cup PIR
    Gold medal in group competition “Art-class”
    3rd place in “Dessert decoration”
  • July 2006 – World Pastry Team Championship,Phoenix, USA
  • 2006 – Malta Kulinarja 2006 Cookery and Culinary Arts Championship
    Gold medal in “Miniature”