Jung, Young Teag (°1970) - Seoul, Korea
Professional experience
1988 – 1991 : Employed by “Paris Croissant”, Gyunggi-do, Korea
1991 – 2003 : Assistant manager at Hotel Shilla, Seoul, Korea
2003 – 2005 : Manager at “Mainzdom”, Seoul, Korea
Awards and competitions
2nd prize – Sugarcraft & Entremet : National selection of World pastrycup, Korea
2nd prize – dessert : SICC 2001, Korea
Best sugar prize – Sugarcraft : World Pastry team championship 2004, U.S.A
