National Selections: Participants CVs

Degrees/diplomas attained
Studies
1976-1978 : CAP Professionnal study in Lebanon
1978-1980 : Professional Degree of Patissier, Chocolatier and Ice Cream maker in Lebanon
1980-1983 : BTH  degree in Lebanon
1990-1991 : "Brevet de Maîtrise" in France
1992 : Education for Jury in France
1993-1994-1995-1996 : Jury member for the "Brevet de Maîtrise" in the Professional Association

Professional Training
Four week-training at Ecole Lenôtre in Plaisir, France : Entremet 1 - Entremet 2 - Dessert à l'Assiette - Chocolate
Two week training at the Bellouet Conseil school in Paris : Sugar work (Sucre Tiré & Sucre soufflé)

Professional experience
1996 - now : Pastry Chef at Casino du Liban
1993-1996 : Pastry Chef at Noura Traiteur, Paris
1991-1993 : Manager of a company in restaurant-traiteur
1989-1991 : Patissier at Noura Traiteur, Paris
1988-1989 : Patissier at Bakery & Pastry Paul in Paris
1987 : Patissier and team responsable for production in the Holder group in Lille, France
1985-1986 : Teacher in the Technical school St Joseph Daher El Sawan in Lebanon for classes for the Professional Degree
1981-1985 : Patissier and Team responsable at Candy, Lebanon
1980 : Pritania Hotel 
1979 : Patissier at Chalimar Hotel

Awards and competitions
2003 : Silver Medal HORCA 2003 (Artistic Showpiece)
2002 : Golden Medanl HORCA 2002 (Fresh Petit-Fours)
Member of the Lebanese Team for the Bakery World Championship (Artistic Showpiece)