Switzerland
Stoky, Martial (°1979) - Belmont, Switzerland
Degrees/diplomas attained
1995 : Certificat d’études secondaires, Blonay.
1998 : CFC de cuisinier, Vevey.
2000 : CFC de pâtissier – confiseur – glacier – chocolatier, Chexbres
Professional experience
Since 2001 : Chef de Partie in Restaurant de l’HOTEL DE VILLE in Crissier
February - May 2001 : ECOLE DE RECRUE Troupes de Forteresse in Sion.
2000 - 2001 : Commis for patisserie & kitchen at Restaurant L’HERMITAGE in Vufflens-le-Château.
Apprentice :
1998 - 2000 : Patissier - confectioner - ice cream maker - chocolatier at Confiserie Moutarlier in Chexbres.
1995 - 1998 : Cook at Hôtel du Lac in Vevey.
Since 2001 : Chef de Partie in Restaurant de l’HOTEL DE VILLE in Crissier
February - May 2001 : ECOLE DE RECRUE Troupes de Forteresse in Sion.
2000 - 2001 : Commis for patisserie & kitchen at Restaurant L’HERMITAGE in Vufflens-le-Château.
Apprentice :
1998 - 2000 : Patissier - confectioner - ice cream maker - chocolatier at Confiserie Moutarlier in Chexbres.
1995 - 1998 : Cook at Hôtel du Lac in Vevey.
Awards and competitions
1996 : Participation in culinary competition GASTRONOMIA.
1998 : 1st prize in contest for best apprentice cook in Vaudois.
1998 : 1st prize in contest for best apprentice cook of "Suisse Romande et du Tessin",
Trophée le « POIVRIER D’ARGENT ».
2004 : 2nd prize in the 38th national culinary contest Pierre TAITTINGER (Swiss selection).
2005 : 1st prize in the 39th national culinary contest Pierre TAITTINGER (Swiss selection).
2005 : 3rd prize in the 39th national culinary contest Pierre TAITTINGER (Swiss selection).
2006 : Semi-final for Swiss confectionner « LA TRUFFE D’OR »
2006 : 1st prize in the national semi-finals for the Swiss confectionner « LA TRUFFE D’OR /SWISS CHOCOLATE MASTER » in November at GASTRONOMIA.
1996 : Participation in culinary competition GASTRONOMIA.
1998 : 1st prize in contest for best apprentice cook in Vaudois.
1998 : 1st prize in contest for best apprentice cook of "Suisse Romande et du Tessin",
Trophée le « POIVRIER D’ARGENT ».
2004 : 2nd prize in the 38th national culinary contest Pierre TAITTINGER (Swiss selection).
2005 : 1st prize in the 39th national culinary contest Pierre TAITTINGER (Swiss selection).
2005 : 3rd prize in the 39th national culinary contest Pierre TAITTINGER (Swiss selection).
2006 : Semi-final for Swiss confectionner « LA TRUFFE D’OR »
2006 : 1st prize in the national semi-finals for the Swiss confectionner « LA TRUFFE D’OR /SWISS CHOCOLATE MASTER » in November at GASTRONOMIA.
