Germany
Kobelt, Sebastian (°1974) - Lasswade, Midlothian, Germany
Degrees/diplomas attained
- Sept 1990-Aug 1993: Apprenticesship Training under master pastry chef Frank Schindler at Hotel Metropol in Berlin(Germany)
- Attendance at the Hilton -"train the trainer" course in 1998
- HACCP program training tested in the American USPH program in 2000 and 2003
- Aug 2002-Jan 2003: Preparation course for the German Master Diploma at the Handwerkskamer Cologne/Germany
Professional experience
- Dec 2005-present: Head Pastry chef at The Compass Group, LTD., Edinburgh Scotland
- Oct 2005-Oct 2006: Head Pastry chef at Dalhousie Castel Hotel, Bonnyrigg, Scotland
- May 2005-Oct 2005: Deputy executive Pastry chef Sheraton Kuwait Hotel and Towers, Kuwait
- Apr 2004-May 2005: Senior Head Pastry chef at the Ashford Castle Cong,Co. Mayo, Ireland
- Jan 2004-March 2004: Pastry chef at DO§CO International Catering Vienna/Austria, Berlin/Germany
- Apr 2003-Jan 2004: Chief Pastry Chef at the Columbia Ship Managment, Limassol/Cyprus
- May 2002-July 2002: Chief Pastry Chef at Seetours, Rostock/Germany
- Aug 2000-May 2002: Chief Pastry Chef at Columbia Ship Managment, Limassol/Cyprus
- Jan 2000-July 2000: Head Pastry Chef at Steigenberger, Hamburg,Germany
- Dec 1997-Jan 2000: Head Pastry Chef at Hilton International Duesseldorf/Germany
- May 1994-Dec 1997:Commis de patisserie and Demichef de patisserie at Hilton International Berlin/Germany
Motivation
"This contest is for me an enormeous personal challenge and an opportunity to express my love for this profession."
"This contest is for me an enormeous personal challenge and an opportunity to express my love for this profession."
