Netherlands
Haasnoot, Frank (°1981) - Rijnsburg, Netherlands
Degrees/diplomas attained
1997 : 3rd assistant pastry at KTS Voorhout
1997-1999 : 2nd & 1st assistant pastry at ROC Leiden
2000 : specialist patissier at HGCA in Amsterdam
1997 : 3rd assistant pastry at KTS Voorhout
1997-1999 : 2nd & 1st assistant pastry at ROC Leiden
2000 : specialist patissier at HGCA in Amsterdam
Professional experience
Current position : Patissier at "Crème de Crème " in Zoeterwoude, the Netherlands
Prior experience : Patissier at Jarreau in the Hague and La Tulipe Desserts in USA
Current position : Patissier at "Crème de Crème " in Zoeterwoude, the Netherlands
Prior experience : Patissier at Jarreau in the Hague and La Tulipe Desserts in USA
Awards and competitions
1st prize : Dutch Pastry Award 2005
1st prize : Gouden Gard 2001
1st prize Bride's cake & 1st prize Pralines : School competition ROC Leiden
Motivation
"Winning! Showing that I can work on the highest global level... and beat the Belgians!"
"Winning! Showing that I can work on the highest global level... and beat the Belgians!"
