Netherlands
Bart Jeroen, van Overveld (°1975) - Oss, Netherlands
Professional experience
Current position : Sous-chef af "Arjan van Dijk Groep" in Raamsdonkveer
Prior experience :
- proper pastry shop in Oss
- head patissier at "Den Otter" pastry shop in Vught
- Wim Lamers bakery shop in Oss/Heesch
- Geert Vonk bakery shop in Druten
Current position : Sous-chef af "Arjan van Dijk Groep" in Raamsdonkveer
Prior experience :
- proper pastry shop in Oss
- head patissier at "Den Otter" pastry shop in Vught
- Wim Lamers bakery shop in Oss/Heesch
- Geert Vonk bakery shop in Druten
Awards and competitions
- 2007 : 2nd place in Dutch selection for World Chocoate Masters
- 2004 : Jury member at World Pastry Team Championship in Las Vegas
- 2004 : Bronze medal at GPIC WC Pastry in Rimini, Italy
- 2003 : Member Dutch Pastry Team - Gold at Dutch Pastry Awards
- 2002 : Silver at Dutch Pastry Awards
- 2001 : Silver at Pastry of the future - Pastry Parade
- 1995 : Rayon champion for region of South Netherlands
