China
Qing Tao 秦 涛, Anthony (°1979) - Shanghai, China
Professional experience
2007, 03- present : Pastry Chef of Sugar at The Collection in Xintiandi
2006, 09— 2007,02 : St.Regis Hotel Shanghai pastry chef
2004, 12—2006, 09 : Grand Lisboa Hotel Macao assistant of pastry chef
Duties:
--assist the pastry chef to ensure all the food prepare in high hygiene, qualified and maintain the five stars hotel food standard
--ensure all the production issue in order for the daily outlets such as over one thousand room service, around one thousand seats banquet, one hotel pastry shop, Lafayette pastry shop, one pastry shop in air port, Angela's cafe, and also make production for Westin hotel, Regency hotel, San de argou hotel ,Sintra hotel...
--assist pastry chef to prepare food tasting and cost control
--assist pastry chef to train 30 members of the pastry team
--assist bakery chef for bakery production when he is not on duty
--assist Chef de Cuisine to make fine dinning desserts for Joel Robuchon a Galera Restaurant (Michelin 3 stars)
2003, 08--2004, 11 : Renaissance Hotel Shanghai pudong pastry chef
2001, 09--2003, 08 : Courtyard by Marriott Hotel pudong pastry chef
1999, 06--2001, 08 : Shanghai Grand Hyatt Hotel demi chef
1996, 12—1999, 05 : Shanghai Paulaner Brawhause pastry cook
2007, 03- present : Pastry Chef of Sugar at The Collection in Xintiandi
2006, 09— 2007,02 : St.Regis Hotel Shanghai pastry chef
2004, 12—2006, 09 : Grand Lisboa Hotel Macao assistant of pastry chef
Duties:
--assist the pastry chef to ensure all the food prepare in high hygiene, qualified and maintain the five stars hotel food standard
--ensure all the production issue in order for the daily outlets such as over one thousand room service, around one thousand seats banquet, one hotel pastry shop, Lafayette pastry shop, one pastry shop in air port, Angela's cafe, and also make production for Westin hotel, Regency hotel, San de argou hotel ,Sintra hotel...
--assist pastry chef to prepare food tasting and cost control
--assist pastry chef to train 30 members of the pastry team
--assist bakery chef for bakery production when he is not on duty
--assist Chef de Cuisine to make fine dinning desserts for Joel Robuchon a Galera Restaurant (Michelin 3 stars)
2003, 08--2004, 11 : Renaissance Hotel Shanghai pudong pastry chef
2001, 09--2003, 08 : Courtyard by Marriott Hotel pudong pastry chef
1999, 06--2001, 08 : Shanghai Grand Hyatt Hotel demi chef
1996, 12—1999, 05 : Shanghai Paulaner Brawhause pastry cook
Awards and competitions
- December 2006, with the team won the Outstanding Chef Awards, sugar showpiece Gold medal with Distinction, Gold medal for chocolate cake, silver medal for plated desserts at the 8th culinary arts competition--FHC in Shanghai
- April 2006, represent MACAU attended the first Asian Pastry Cup in Singapore,
With the team won the Best sugar showpiece prize and got the third prize. - April 2005, represent CHINA attended the Bakery World Cup in Paris ,
http://www.lesaffre.fr/coupe/chine_communique.htm - January 2005, represent CHINA attended the Pastry World Cup in Lyon,
- April 2004, won the first prize in the Bakery World Cup-Asian selection in Singapore
- November 2003, got the second place in the 9th Pastry World Cup National selection competition
- September 2001, was awarded bronze medal in speciality theme cake at the 3rd culinary arts competition Shanghai
- October 1998, was awarded bronze medal in junior menu writing competition Ireland
- August 1998, was awarded bronze medal in plated dessert at the 2nd culinary arts competition Shanghai
