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Inspiring Recipes: Dipped pralines

UK Dirk Schonkeren UK
'Croagh Patrick' - UK
Based on the Famous “Irish Coffee” and named after Ireland’s Holy Mountain!
Carma Marzipan 50/50
Callebaut Cocoa Nibs-S

Irish Coffee Butter Ganache:
110g Butter
300g Callebaut white chocolate W
Coffee Extract
Paddy’s Irish Whiskey

Irish Cream Butter Ganache:
110g Butter
300g Callebaut  white chocolate W
Bailey’s Irish Cream Liqueur

Dipped in Callebaut dark chocolate 811

Made at the national selection for the World Chocolate Masters in September 2006.