About the Competition
National Selections
World Finals
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Pictures
Inspiring Recipes
Moulded pralines
Dipped pralines
Chocolate Pastry
Chocolate desserts
History
Contact
Inspiring Recipes:
Chocolate Pastry
2007 finals winner - 'Salmon' - Japan
2007 finals - 'Brocéliande' - France
2007 finals - 'Daytona' - Italy
2007 finals - 'Chocolate, Coconut and Mango Entremets' - United Kingdom
2007 finals - 'Kaleidoscope' - Germany
2007 finals - 'Chocolate Cake with gentle flavour of oregano' - Russia
2007 finals - 'Hexia' - Denmark
2007 finals - 'Kokopello' - USA
2007 finals - 'Eagle Spirit' - Canada
2007 finals - 'Mystery' - the Netherlands
2007 finals - 'Sacher Modern' - Austria
2007 finals - 'Crouching Tiger' - Korea
2007 finals - 'Brasil' - Brazil
Surcada - 1st place 'Chocolate Pastry', finals 2005
Soul - 2nd place 'Chocolate Pastry', finals 2005
'Albèric Mandarin' - Netherlands
L3 - 3rd place 'Chocolate Pastry', finals 2005
'Odin' - Netherlands
Pastry by Taste Award winner from Korea
'Tart Fler' - Russia
'Mousse Madagascar' - Russia
'Mousse Chocolate Orange'- Japan
'Tsubasa' - Japan
'Osake' - Japan
'Chocolate with nuts cream cake'-Taïwan-
'Kaffin Lime Milk Chocolate Cake,Crispy Praline'-China-
'Grace' - UK
'Tibetan Secret' - UK
'The Red Album' - UK