National Selections: Participants CVs

Degrees/diplomas attained
September 1987 - July 1992: Primary school in Ballrechten Dottingen
September 1992 - July 1997: Highschool in Sulzburg 
August 1997 - July 2000: Training for Patissier in Café Decker in Staufen
Freiburg technical school with education equivalent to a material graduation
Diploma: Patissier

Other trainings:
Marketing course III der Sugarartistics of Fabilo
French cake decoration course of Robert Oppeneder
Modelling course for figures from margarine of Urs Regli 
Creating ice sculptures of Toni Steininger
Vegetables and-fruit-carve of Xiang Wang
Chocolate course of Franz Ziegler
Chocolate modelling course of Urs Regli
4-weeks language course in France

Professional experience
August 1999 - september 1999: Practical course in the context of the euro-certificate in the patisserie Obermaeyer Winter fils, Strassburg (Frankreich)
August 2000 - June 2001: Citizen service
Altenpflegeheim St. Margareten in Staufen
June 2001 - September 2001: Commis Patissier in the "Suvretta House", St. Moritz
December 2001 - April 2005: Patissier in the "Carlton Hotel",  St. Moritz
Winter 2001/2002: Commis Patissier
Summer 2002 and Winter 2002/2003: Demi-chef patissier
Summer 2003 - Winter 2004/2005: Chef Patissier
Since April 2005: Chef Patissier in "Park Hotel Weggis", Weggis

Professional Qualifications
Scholarship with high distinction
Winner of the practical competition of the patissiers on local level
Winner practical competition of the patissiers on regional level
4^th place at the practical competition of the patissiers on national level
Participation at the Alfred Brenner Scholarship 2006