Switzerland
Lütolf, Daniela (°1979) - Marthalen, Switzerland
Degrees/diplomas attained
1986 - 1992: Primary school, Marthalen
1992 - 1995: High school, Marthalen
1995 - 1996: school year, Winterthur
1996 - 1999: 3 years technical school for patissier, Winterthur
Professional retraining
1998: Perfection course in sucre skills, Winterthur
2000: Choco - creations course, Felchlin Schwyz
2003: Instructor/Master course, Abtwil
2005: Patissier course, Felchlin Schwyz
1986 - 1992: Primary school, Marthalen
1992 - 1995: High school, Marthalen
1995 - 1996: school year, Winterthur
1996 - 1999: 3 years technical school for patissier, Winterthur
Professional retraining
1998: Perfection course in sucre skills, Winterthur
2000: Choco - creations course, Felchlin Schwyz
2003: Instructor/Master course, Abtwil
2005: Patissier course, Felchlin Schwyz
Professional experience
August 1996 - August 1999:
August 1999 - January 2001: as patissier with contract of apprenticeship
Since February 2001: as patissier in "Confiserie Roggwiller", St. Gallen
Since 2003: responsible for 6 students
Since 2003: assistant-instructor of an implementation/introduction course (1st year), Patissier, St. Gallen
Since 2004: responsible for the preparation of the students for their final exam
Since 2004: assistant-instructor of an implementation course (2nd year), Patissier, St. Gallen
August 1996 - August 1999:
August 1999 - January 2001: as patissier with contract of apprenticeship
Since February 2001: as patissier in "Confiserie Roggwiller", St. Gallen
Since 2003: responsible for 6 students
Since 2003: assistant-instructor of an implementation/introduction course (1st year), Patissier, St. Gallen
Since 2004: responsible for the preparation of the students for their final exam
Since 2004: assistant-instructor of an implementation course (2nd year), Patissier, St. Gallen
Awards and competitions
31 October 2004: Participation to the competition of "Patissier of the year 2004"
"Swiss Chocolate creativity award 2004", Lausanne
27 May 2004: Winner Creative contest "Dessert-Fantasien", Richemont, Luzern
19 November 2005: Bronze Medal at the IGEHO (Salon Culinari Mondeal 05) as Patissier with East-Swiss team, Basel
31 October 2004: Participation to the competition of "Patissier of the year 2004"
"Swiss Chocolate creativity award 2004", Lausanne
27 May 2004: Winner Creative contest "Dessert-Fantasien", Richemont, Luzern
19 November 2005: Bronze Medal at the IGEHO (Salon Culinari Mondeal 05) as Patissier with East-Swiss team, Basel
