National Selections: Participants CVs

Degrees/diplomas attained
1977 - 1978: primary school and secondary school Künzell
1978 - 1989: Waldorfschool Loheland, finishing highschool

Professional experience
August 1990 July 1993: Training as cook, "Hotel Gersfelder Hof", D-Gersfeld
July 1993: final exam as a cook before the Chamber of Industrie & Commerce Fulda (D)
September 1993 - August 1995: Training as patissier, "Theater Cafe", D-Lindau/Bodensee
July 1995: final exam as patissier before the Union of Patissiers Schwaben
October 1995 - April 1996: "Hölzl GmbH", D-München (Patissier)
May 1996 - September 1996: "Sheraton" München, "Hotel & Towers", D-München (assistant-patissier)
November 1996 - March 1997: "Central Sporthotel Davos", CH-Davos (assistant-patissier)
June 1997 - October 1997: "Seehotel Waldstätterhof", CH-Brunnen (assistant-patissier)
November 1997 - April 1998: "Central Sporthotel Davos", CH-Davos (assistant-patissier)
May 1998 - October 1998: "Confectionery-patisserie Schneider", CH-Davos (Patissier)
January 1999 - February 1999: "Wald & Schlosshotel Friedrichsruhe", Öhringen (Semi-chef Patissier)
April 1999 - January 2000: "Mainau GmbH", Insel Mainau (D) (Patissier)
June 2000: Mastership exam Patissier (handicraft) for Chamber of Trade in Köln (D)
July 2000 - December 2001: "Mainau GmbH", Insel Mainau (D)(Chef Patissier)
January 2002 - August 2002: "Theater Cafe", D-Lindau/Bodensee (Patissier)
Since November 2002: "Park Hotel Weggis", CH-Weggis (Chef Patissier)