Switzerland
Krummel, Martin (°1977) - Massongry, Switzerland
Degrees/diplomas attained
1987-1993: Lycée Rittersberg, Kaiserslautern, Germany
1993-1996: Training of patissier, alternation school-company.
Family pastry making Café Krummel, Kaiserslautern, Germany
2003-2004: Patent of Control, Johannes Gutenberg school, Heidelberg, Diploma (Germany) Master Patissier, chocolatier, glacier, obtained with mention.
Training courses and contests
September 1996: run on the topic “creations of desserts” by Urs Regli, pastry chef group Swiss
October 1996: participation in the competition best craftsman of the area, Mayence, Germany
December 1999: run on the theme/topic of sugar by Robert Oppeneder, champion of the world of pastry making, Munich
February 2004: participation in the contest of pastry making "Konditorei unlimited JGS cup"
March 2005: contest "Les mains d'Or", Annecy
Realization of a chocolate showpiece on the topic "Rêve d'enfant"
November 2005: contest Fair of Genève
Realization of a sugarpiece on the topic "Harry Potter"
1987-1993: Lycée Rittersberg, Kaiserslautern, Germany
1993-1996: Training of patissier, alternation school-company.
Family pastry making Café Krummel, Kaiserslautern, Germany
2003-2004: Patent of Control, Johannes Gutenberg school, Heidelberg, Diploma (Germany) Master Patissier, chocolatier, glacier, obtained with mention.
Training courses and contests
September 1996: run on the topic “creations of desserts” by Urs Regli, pastry chef group Swiss
October 1996: participation in the competition best craftsman of the area, Mayence, Germany
December 1999: run on the theme/topic of sugar by Robert Oppeneder, champion of the world of pastry making, Munich
February 2004: participation in the contest of pastry making "Konditorei unlimited JGS cup"
March 2005: contest "Les mains d'Or", Annecy
Realization of a chocolate showpiece on the topic "Rêve d'enfant"
November 2005: contest Fair of Genève
Realization of a sugarpiece on the topic "Harry Potter"
Professional experience
Hotel Experience
Seasonal work between 1996 and 2001 as a pastrycook, afterwards as a pastry chef in the establishments:
Hotel "Bayerischer Hof", Lindau im Bodensee, Germany
Hotel "Sunstar", Grindelwald, Switzerland
Hotel "Carlton", Saint Moritz, Switzerland
Hotel "Eden au Lac", Montreux, Switzerland
Pastry Experience
September 2001-September 2003: Pastry Shop "Maurice Clairet", Bernex, Switzerland
May-September 2004: "Gate Gourmet", Airport, Genève, Switzerland
September- December 2004: "Confi Choc", Bernex, Switzerland
February 2005-today: Pastry Shop "Desplances", Petit Lancy, Switzerland
Hotel Experience
Seasonal work between 1996 and 2001 as a pastrycook, afterwards as a pastry chef in the establishments:
Hotel "Bayerischer Hof", Lindau im Bodensee, Germany
Hotel "Sunstar", Grindelwald, Switzerland
Hotel "Carlton", Saint Moritz, Switzerland
Hotel "Eden au Lac", Montreux, Switzerland
Pastry Experience
September 2001-September 2003: Pastry Shop "Maurice Clairet", Bernex, Switzerland
May-September 2004: "Gate Gourmet", Airport, Genève, Switzerland
September- December 2004: "Confi Choc", Bernex, Switzerland
February 2005-today: Pastry Shop "Desplances", Petit Lancy, Switzerland
