Netherlands
de Bes, Iris (°1981) - Noordwijk, Netherlands
Degrees/diplomas attained
1998 - MAVO + Bread & Pastry at KTS in Voorhout
Bread/Pastry; ice cream & sugar work at Ter Groene Poorte in Bruges
1998 - MAVO + Bread & Pastry at KTS in Voorhout
Bread/Pastry; ice cream & sugar work at Ter Groene Poorte in Bruges
Professional experience
Current position : Patissier at Kurhaus Hotel in Scheveningen
Prior position : Patissier at Grand Hotel "Huis ter Duin" in Noordwijk
Current position : Patissier at Kurhaus Hotel in Scheveningen
Prior position : Patissier at Grand Hotel "Huis ter Duin" in Noordwijk
Awards and competitions
Best new talent at the Duth Pastry Award 2006
Best new talent at the Duth Pastry Award 2006
Motivation
"Working chocolate is one of the nicest parts of our profession and I hope to gain more experience by participating in the World Chocolate Masters contest"
"Working chocolate is one of the nicest parts of our profession and I hope to gain more experience by participating in the World Chocolate Masters contest"
