Netherlands
Geers, Hein (°1978) - Tilburg, Netherlands
Degrees/diplomas attained
1997 - 1997 : Specialist Pastry - Chocolate - Sugar at Ter Groene Poorte in Bruges (B)
Different courses a.o. by Richemont Club?
1997 - 1997 : Specialist Pastry - Chocolate - Sugar at Ter Groene Poorte in Bruges (B)
Different courses a.o. by Richemont Club?
Professional experience
Current position : Product development at "Damco BV" in Vlaardingen
Prior position : Patissier at "de Swaen" in Oisterwijk and confectioner at "Huize Geers" in Tilburg
Current position : Product development at "Damco BV" in Vlaardingen
Prior position : Patissier at "de Swaen" in Oisterwijk and confectioner at "Huize Geers" in Tilburg
Awards and competitions
2005 : Finalist at the World Chocolate Masters contest in Paris
2004 : Winner of Dutch national selection & title of "Dutch Chocolate Master"
2004 : Winner of the "Creativity Award" at the Dutch national selection for the World Chocolate Masters
2003 : 1st place Best Chocolatier 2003 in Zuid-Laaren
Motivation
"I'd like to straighten something out in Paris..!"
"I'd like to straighten something out in Paris..!"
