National Selections: Participants CVs

Denmark Overgaard, Andreas (°1981) - Seborg, Denmark

Degrees/diplomas attained


2004: 'Starting with Chocolate', Callebaut Chocolate Academy, Belgium 
 

Professional experience


2004: Byens Bedste Kager, Barselsvikar, KBH
2003: Tivoli - Vaffelbageriet
2003: Farumhus Konditori, Farum
1998-2002: Pastry Chef, Conditori La Glace, Copenhagen 

from 2005 and still employed as   Pasty chef, Conditori La Glace, Copenhagen

Awards and competitions
2004: Arets Kage, Copenhagen, Bronze
2003: DM for unge Kontitorer, Odense, Gold 
2005: Arets Kage, Copenhagen, Gold
2006: Dm for unge Konditorer, Dalum, Silver
2006: VM for unge Konditorer, Stuttgart, number 8 out of 18
Motivation

To acquire new skills