National Selections: Participants CVs

France Le Maux, Yvonnick (°1982) - Brest, France

Degrees/diplomas attained

1998 - 2003 : CFA Ploufragan in Saint Brieuc :

  • BTM patissier
  • CAP Chocolatier Confectioner
  • CAP BEP patissier

 

Professional experience
  • 2005-2007 : Chocolatier at chocolaterie "Histoire de Chocolat" with Mr Jean-Yves Kermarec in Brest
  • 2004-2005 : Pastry Chef with Sébastien Brocard in St Genis Pouilly
  • 2003-2004 : Chocolatier & patissier with Pascal Caffet in Troyes
  • 2001-2003 : BTM course with Pascal Caffet in Troyes
  • 2000-2001 : Apprentice at Maison Dalloyau in Paris
  • 1998 - 2000 : Apprentice at bakery & patisserie Le Troadec in Loudéac


Awards and competitions
  • 2007 : French Chocolate Master selection, Paris : winner
  • 2005 : Cabosse d'Or, Lorient : 1st Prize Chocolate
  • 2005 : Challenge des mains d'or, La Roche sur Foron : 2nd Prize chocolate
  • 2004 : Challenge des patissiers, Bourg en Bresse : 1st Prize chocolate
  • 2003 : Trophee Serbotel, Nantes : 1st Prize sugar work for young craftsmen
  • 2002 : BTM, Paris : 5th prize national