Korea
Cho, Sung Hoon (°1973) - Gyeonggido, Korea
Degrees/diplomas attained
2002 : Deploma, Hyejeon College, choongcheongnam-do, Korea
2006 : Bachelor’s degree, Kyungdong University, Gangwon-do, Korea
2002 : Deploma, Hyejeon College, choongcheongnam-do, Korea
2006 : Bachelor’s degree, Kyungdong University, Gangwon-do, Korea
Professional experience
1995 – 1997 : Assistant chef at “Hansel and Gratel”, Seoul, Korea
1997 – 1988 : Production manager at “Whagasa”, Chungdo, China
1998 – 2000 : Production manager at “Pulmuone natural house”, Seoul, Korea
2000 – present : Vice president at “Kukje institute of baking”, Gyunggi-do, Korea
1995 – 1997 : Assistant chef at “Hansel and Gratel”, Seoul, Korea
1997 – 1988 : Production manager at “Whagasa”, Chungdo, China
1998 – 2000 : Production manager at “Pulmuone natural house”, Seoul, Korea
2000 – present : Vice president at “Kukje institute of baking”, Gyunggi-do, Korea
Awards and competitions
1st prize – Ice carving & Ice cream : National selection of World Pastrycup 2003, Korea
Special prize – Chocolate showpiece : Seoul Internation Bakery Contest 2005
1st prize - Icecarving & Ice cream : National selection of World Pastryteam championship 2005, Korea
1st prize – Ice carving & Ice cream : National selection of World Pastrycup 2003, Korea
Special prize – Chocolate showpiece : Seoul Internation Bakery Contest 2005
1st prize - Icecarving & Ice cream : National selection of World Pastryteam championship 2005, Korea
