Belgium
Logghe, Manuel (°1966) - Rumillies, Belgium
Degrees/diplomas attained
1998: Entrepreneur training ice – Infobo, Brussels
1998: Entrepreneur training confectionery – Infobo, Brussels
1984: Indentures pastry – Institut de Formation Permanente, La Louvière
1998: Entrepreneur training ice – Infobo, Brussels
1998: Entrepreneur training confectionery – Infobo, Brussels
1984: Indentures pastry – Institut de Formation Permanente, La Louvière
Professional experience
1999 – pres: Manager Bakery - Pâtisserie Logghe sprl Ganshoren
1998 - 1999: Chef patissier - Boulangerie Pâtisserie la Bastogne sprl Brussels
1996 – 1998: Chef patissier – Boulangerie Pâtiserie Seghers sprl Auderghem
1995 – 1996: Patissier – Boulangerie Le Martin Français Dilbeek
1993 – 1995: Patissier – Boulangerie Pâtisserie Gandosi Brussels
1982 – 1993: others
1999 – pres: Manager Bakery - Pâtisserie Logghe sprl Ganshoren
1998 - 1999: Chef patissier - Boulangerie Pâtisserie la Bastogne sprl Brussels
1996 – 1998: Chef patissier – Boulangerie Pâtiserie Seghers sprl Auderghem
1995 – 1996: Patissier – Boulangerie Le Martin Français Dilbeek
1993 – 1995: Patissier – Boulangerie Pâtisserie Gandosi Brussels
1982 – 1993: others
Awards and competitions
School competition Brussels 1998 - Laureate
School competition Brussels 1998 - Laureate
Motivation
“To measure myself against the best professionals.
I hope to have a good time and also to develop further.”
“To measure myself against the best professionals.
I hope to have a good time and also to develop further.”
