Belgium
Villance, Ludovic (°1982) - Libramont, Belgium
Degrees/diplomas attained
2003: Entrepreneur bakery-pastry - IFPME Libramont
2000: Higher education electricity - Instituut Saint-Joseph St Hubert
2003: Entrepreneur bakery-pastry - IFPME Libramont
2000: Higher education electricity - Instituut Saint-Joseph St Hubert
Professional experience
2006 – pres: Patissier, chocolatier - Le Chant du Fournil Libramont
2005: Apprenticeship - Les Chocolats d’Edouard Florenville
2004: Apprenticeship - Patisserie, chocolaterie Darcis Verviers
2006 – pres: Patissier, chocolatier - Le Chant du Fournil Libramont
2005: Apprenticeship - Les Chocolats d’Edouard Florenville
2004: Apprenticeship - Patisserie, chocolaterie Darcis Verviers
Motivation
“The preparation for the competition is a way to test ones own knowledge and professional skills. It’s an opportunity to evolve and to make use of the exchange of tastes and techniques with other craftsmen. A way to keep up to date with the topics and trends in the chocolate business.”
“The preparation for the competition is a way to test ones own knowledge and professional skills. It’s an opportunity to evolve and to make use of the exchange of tastes and techniques with other craftsmen. A way to keep up to date with the topics and trends in the chocolate business.”
