Torreblanca, Paco (°NULL) - Spain
Professional experience
- Owner of "Totel" pastry shops.
- Director of the European Pastry ans Gastronomy School.
Special distinctions
- Associated member of Relais Dessert International.
Awards and Prizes
- 1990: Best Pastry Chef in Europe
- 1988: Best Pastry Chef in Spain
- 1996: Winner of the 4th Italian Pastry Cup for Foreigners
- 1979 & 1981: Golden Medal at Maicop
- 1980: Golden Medal at Alimentaria in Barcelona and many more
Author of books
- La Seduccion del Azucar
- Eurodelices
- La Obra De Francisco Torreblanca
Author of videos
- Pasteleria Mignon
- Bomboneria Selecta
Author of the CD Rom program
- "La Pasteleria De Francisco Torreblanca"
