- ASSISTANT : Can I bring a support chef to assist me during the finals?
- CHOCOLATE : Will the chocolate for common use be pre-crystallized?
- COMPETITION THEME : Can my showpiece represent a myth or legend of another country?
- COMPETITION THEME : Do I have to express the competition theme in all my creations?
- DESSERT : Can I serve my dessert in glasses instead of on plates?
- DESSERT : Is it possible to use the plates of the Organising Committee? It is very difficult for me to bring them.
- INGREDIENTS : Can I use marzipan in my recipes? Is it considered as a basic or finished product?
- MOULDED PRALINE : Can I paint the mould of the pralines before the contest?
- MOULDED PRALINE : I am making a liquor filling that needs quite some time to get hard. Can I make it in advance and remake the recipe at the contest?
- PRALINE : My dipped praline exists of different layers, some of which are dipped, some are not. Can I bring all elements?
- RECIPES : Can I use flexible or silicone moulds?
- SHOWPIECE : Can I bring a finished ball to include in my showpiece?
- SHOWPIECE : Can I choose a national myth or legend from another country?
- SHOWPIECE : Is it possible to integrate and showcase the moulded and hand dipped chocolates in the large chocolate showpiece?
- SHOWPIECE : Can I prepare a written document in French and English?
- SHOWPIECES : Can the silver, gold an cupper colours be powders?
- SMALL SHOWPIECE : Is the sprayable surface for the small showpiece limited to 50%, as it is for the large showpiece?
MOULDED PRALINE : Can I paint the mould of the pralines before the contest?
No, this is not allowed.
No, this is not allowed.