World Finals: Jury

Netherlands Goossens, Jeroen (°1966) - Netherlands


  • Banquet and catering
  • Specialised cook and patissier
  • Course Confectionery in England
  • Course Confectionery in Luxembourg
  • Valrhona internship in Tain l'Hermitage
  • Course ice making and ice carving in SVH (The National Institute Horeca)

Professional experience

  • Current: Crème de la crème in Zoeterwoude
  • 'Huize Van Wely' in Noordwijk
  • Department Patisserie of Kurhaus in the Pulitzer Hotel
  • 'Martinair partycatering'
  • Participated with his students to (inter)national competitions
  • 1990: parttime job with the royal family as patissier (banquets, weddings)


  • 2005: Silver medal at Coupe du Monde ( with the team of The Netherlands)
  • 2001: 1st price for ice carving - Coupe du Monde (Lyon)
  • 1997: Price of Honour in Zuid-Laren
  • 1993: Dessert Trophy at Horecava
  • 1992: Golden medal at IKA Frankfurt
  • 1991: Golden medal at the official worldchampionship organised by World Cooks Association (Chicago)
  • 1991: Ice Trophy in Maastricht
    1990: Price of Honour in Zuid-Laren
  • 1988: Dessert Trophy at Horecava