Oyama, Eizo (°1949) - Japan
Education
- Cooking school - confectionery
- 1971 : training in France
Professional experience
- Currently being in charge as a managing Director in The Federation of Japanese Confectionery Associations, vice president / technical manager in The Federation of Tokyo Confectionery Associations
- 2000 : opened new shop in Seijo
- 1992 : opened his own branch-shop in Setagaya
- 'Le Conto' in Roppongi : 2 years
- Paris, France at 'Modui', 'Chaton', 'Hotel Plaza Athen':4 years
Current positions
- Owner of shop Marumezon
- Owner of the company, Daiya syoji co.,ltd.
- Technical chairman of the Japanese Confectionery Association
- Jury president of the Japanese cake show
- Tokyo job capability association (top of technical jury member)
- Shinjyku cooking school teacher
