Denmark
Kruse, Daniel (°1982) - Bronshoj, Denmark
Degrees/diplomas attained
2002: Kok, Bornholms Erhuervsskole, Rest. China
2002: Kok, Bornholms Erhuervsskole, Rest. China
Professional experience
now: Apprentice Pastry Chef, Conditori La Glace, Copenhagen
Awards and competitions
2004: DM Unge Konditorer, Herning, Dansk mester
Motivation
'...To get more experience with chocolate.'
