Korea
Shin, Hiune Su (°1965) - Seoul, Korea
Degrees/diplomas attained
1998 : C.A.P at INBP, France
2002 : deploma of pastry, Hyejeon College, choongcheongnam-do, Korea
2006 : Certification of Korea master Baker, Korea
1998 : C.A.P at INBP, France
2002 : deploma of pastry, Hyejeon College, choongcheongnam-do, Korea
2006 : Certification of Korea master Baker, Korea
Professional experience
1998 – 92 : Assistant pastry chef at “Himond”, Seoul, Korea
1992 – 95 : Assistant pasty chef at “Paris Croissant”. Kyunggi-do, Korea
2000 – 2003 : Production manager at “Mouigaru”, Korea
2003 – 2005 : Owner chef of pastry “Brioche”, Korea
2005 – present : Lecturer at “Lacuisine”, Seoul, Korea
Awards and competitions
Special prize – Chocolate showpiece, Heinz Korea contest 2001, Korea
2nd prize – Chocolate showpiece & dessert, National selection of World pastry cup 2001, Korea
Special prize – Chocolate showpiece, Heinz Korea contest 2001, Korea
2nd prize – Chocolate showpiece & dessert, National selection of World pastry cup 2001, Korea
