Korea
Seo, Seung Ju (°1968) - Gyeonggido, Korea
Degrees/diplomas attained
1998 : Pastry diploma at Nihon Kashi Senmon Gakko, Japan
2001 : Chocolate showpiece course at Ecole Bellouet, France
1998 : Pastry diploma at Nihon Kashi Senmon Gakko, Japan
2001 : Chocolate showpiece course at Ecole Bellouet, France
Professional experience
1997 – 2001 : Production manager at “Teageukdang”, Seoul, Korea
2001 – 2003 : Production manager at “Cake House Emma”, Korea
2005 – 2007 : Owner chef of “Cake Art”, Korea
Awards and competitions
1st prize, Cream cheese contest 2000, Korea
2nd prize , Seoul Internation Bakery Contest 2001, Korea
3rd prize – Chocolate showpiece, World Pastrycup, U.S.A
1st prize, Cream cheese contest 2000, Korea
2nd prize , Seoul Internation Bakery Contest 2001, Korea
3rd prize – Chocolate showpiece, World Pastrycup, U.S.A
