Monti de Valsassina, Jorge Eugenio (°NULL) - Brazil
Professional experience
- 2004 / 2005 / 2006: Director for the Americas at WACS (World Association of Chefs).
- 2001 / 2002 / 2003: Brazilian Representative at WACS.
- 1995: Member and Founder of ABAGA (Brazilian Association of High Gastronomy) - President from 1998 until today.
Awards and competitions
- 1997 / 1998 / 1999 / 2001: Technical Director of the Brazilian Team for the "Bocuse d'Or".
- 1987: Finalist in the world cooking contest "International Cooking Festival" (Tokyo, Japan).
