Fresse, Ludovic (°NULL) - Canada
Professional experience
- 1992 - 1994: Training in pastry & restaurant in Lorraine (France)
- 1994-1997 : Patisserie de Gascogne in Montréal, Quebec (Canada)
- Since 1997 : Chocolats Privilège : development and production of chocolate, sorbets and ice cream. Product development & training of personnel.
- Since then : Instructor at Barry Callebaut’s Chocolate Academy
- 2000 : Pastry chef of the Year in the greater Montreal area
