Chan King Cheung, Johnny (°NULL) - China
Professional experience
- 2007 – present: Assistant General Manager at Pastry Global Food Services Limited
- 1998 –2006: Culinary Consultant at DKSH Hong Kong Limited
Awards & Prizes
- 2005: Chocolate Ambassadors Seminar in Brussels, Belgium
- 2004: National Guest Chef at Gastronomia in Lausanne
- 2004: Development of Professional Pastry Recipes for Dobla Holland and Cointreau Gastronomie France
- 2004: Professor For A Day Programme at HK Polytechnic University
- 2004: Pastry Master Class at the International Passion of Pastry Festival in Amsterdam, The Netherlands (Invited by the Dutch Pastry Team)
- 1997: Pastry World Cup in Lyon, France : representing Hong Kong
- Jury member in many culinary competitions
- 1994 : “Jurg Tuscher Scholarship for Food & Beverage Management” by the Hong Kong Hotels Association
- 1989 & 1991 : Awarded Gold Medals in the Western Cuisine Display Class, Hong Kong Food Festival Culinary Awards by the Hong Kong Tourist Association
- 1989 : Silver Medal "In Search Of The Great Pastry Chef Of Hong Kong" by Cointreau et Cie S.A. & the International Wine & Food Society
