World Finals: Jury

China Chan King Cheung, Johnny (°NULL) - China

Professional experience

  • 2007 – present: Assistant General Manager at Pastry Global Food Services Limited
  • 1998 –2006: Culinary Consultant at DKSH Hong Kong Limited

Awards & Prizes

  • 2005: Chocolate Ambassadors Seminar in Brussels, Belgium
  • 2004: National Guest Chef at Gastronomia in Lausanne
  • 2004: Development of Professional Pastry Recipes for Dobla Holland and Cointreau Gastronomie France
  • 2004: Professor For A Day Programme at HK Polytechnic University
  • 2004: Pastry Master Class at the International Passion of Pastry Festival in Amsterdam, The Netherlands (Invited by the Dutch Pastry Team)
  • 1997: Pastry World Cup in Lyon, France : representing Hong Kong
  • Jury member in many culinary competitions
  • 1994 : “Jurg Tuscher Scholarship for Food & Beverage Management” by the Hong Kong Hotels Association
  • 1989 & 1991 : Awarded Gold Medals in the Western Cuisine Display Class, Hong Kong Food Festival Culinary Awards by the Hong Kong Tourist Association
  • 1989 : Silver Medal "In Search Of The Great Pastry Chef Of Hong Kong" by Cointreau et Cie S.A. & the International Wine & Food Society